Restaurant and Bakery

You’ll find Kaffehus och Krog, our organic KRAV certified restaurant with its own bakery, in the middle of the kitchen garden. Food and refreshments are served daily. Everything is made from seasonal produce from the garden, complemented by the best ingredients from local food producers.

Reservation

Groups of more than 6 please contact us on: kontakt@gunneboslott.se or 031-334 16 00.

Menu

Price 185 SEK

We always have three options to choose from – a vegetarian, a fish or a meat dish, served with salad, bread and butter and coffee/tea. 

  • Celeriac & gray pea cream, smoked apple, baked leek, roasted hazelnuts and Filiostus
  • Roasted cardon, celeriac- and carrotsalad with saffron and crayfish oil, cardon butter sauce and today’s fish
  • Sesam dressed red cabbage, rhubarb, celeriac mayonnaise, “Gunnebo sausage” flavored with fermented chili

Seasonal ingredients decides what ends up on our menu. Therefore we know briefly what will be on the menu and it may change during the week. Enjoy your meal!

Children up to the age of 12:
A child’s portion of the dish of the day (0- 12 years): 85 SEK
Home baked hothouse bread with cheese and seasonal greens: 35 SEK

Gunnebos food philosphy

Part of Gunnebo’s sustainability ethos is to keep the menus open for changes, depending on what our gardeners bring into the kitchen, or what our suppliers are offering that day. The season’s ingredients determine what ends up on our guests’ plates. Because of this decisions about what we put on the menu can often be last minute and there can be changes as the week progresses. All our food is organic, Swedish KRAV labelled, and prepared with a lot of care and attention. Enjoy your meal!